Worthing! (ish).
I really cannot give away the exact position because I absolutely do not want tonnes of tourists turning up and nicking my table, or using all the tartare sauce, before I get mine! No way.
I can say that the fish is 'catch of the day', there was a choice of fresh haddock, huss or skate. I had haddock. The batter was like none I have ever seen in my life, with no oil, grease or break in the smoothness of the batter. I am still trying to figure out how they make it like that. Plus the chips were top class, however I daren't say they are the best in the world, but I do dare to say that about the fish.
Cheeky ain't I?:-)
1 comment:
Weird. I had fish and chips for the first time in ages yesterday.
I'd been out on my bike and was in need of a carb-fix but our local chippy is crap (Bristol is not blessed with many good chippies from what I can tell) so I tried another one and it was so much better. Chips light and fluffy in the middle, fish light and flakey...
Suspect yours was better though.
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