Wednesday, June 30, 2004

Come on chicken

I discovered a really simple recipe from the Sainsbury's magazine (this month's I believe) for Chicken Satay. Made it once before and nearly wet my pants with the lushness of it. Just had it, with the sauce, which contains coconut milk, peanut butter, Thai chilli sauce and a shallot. With a salad with rose balsamic vinegar, and garlic bread (the last of the packets from yesterday).

Am now debating on whether to stock up on some wine or beer for the football tonight that I just discovered was on.

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